Garlic Herb Chicken Alfredo

We make our Garlic Herb Chicken Alfredo from scratch and hand assemble them in our kitchen! These are oven ready, and make an easy, mess-free dinner that's delicious! Ingredients: Alfredo sauce (heavy cream (heavy cream, contains less than 0.5% of: carrageenan, mono and diglycerides, polysorbate 80), milk, shredded Parmesan cheese (Parmesan cheese [pasteurized cow’s milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent], and natamycin [a natural mold inhibitor]), shredded tri blend cheese (Low-moisture part skim mozzarella, whole milk mozzarella and provolone [pasteurized milk, salt, enzymes, cheese cultures, calcium chloride, powdered cellulose {to prevent caking}]), butter (pasteurized cream [milk], salt), flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate), garlic, granulated garlic, salt, basil*, oregano*, parsley*. *Dried), fettuccine (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin [vitamin B2], and folic acid), cooked chicken breast (chicken, garlic, parsley, Italian seasoning [salt, corn syrup solids, spices including fennel and black pepper, garlic powder], basil), shredded tri blend cheese (Low-moisture part skim mozzarella, whole milk mozzarella and provolone [pasteurized milk, salt, enzymes, cheese cultures, calcium chloride, powdered cellulose {to prevent caking}]), shredded Parmesan cheese (Parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], powdered cellulose [anti caking agent], and natamycin [a natural mold inhibitor]). Contains: MILK, WHEAT