Sausage Haus Pizza

Our Signature Sausage Haus Pizza is made on a 12-inch thin-crust with freshly-shredded mozzarella cheese. It is then topped with our house Italian sausage, hickory smoked bacon, Canadian bacon, and sliced pepperoni! We make this classic pizza with our sweet & mild pizza sauce.  Baking Instructions Preheat oven to 425°F. Bake directly on center oven rack or preheated pizza screen. From frozen, bake 16-19 minutes or until cheese begins to brown. Sausage should reach an internal temperature of 160°F for food safety. Appliances and oven temperatures vary. Ingredients Sweet & Mild Pizza Sauce Low Moisture Part Skim Mozzarella Cheese: Pasteurized milk, cheese culture, salt, enzymes. Crust: Flour (wheat flour, malted barley lfour), water, soybean oil, yeast, salt, dextrose, calcium propionate, soy lecithin, leavening (sodium metabisulfite). Sauce: Tomato puree, canola oil, sugar, salt, sea salt, extra virgin olive oil, pecorino romano cheese (sheep’s milk, cheese cultures, sea salt, enzymes), garlic, basil, oregano, pepper. Italian Sausage: Pork, water, salt, spices (including fennel, black pepper, paprika, red pepper), granulated garlic, maltodextrin, garlic powder, parsley flakes, natural spice extractive of paprika. Pepperoni: Pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, BHA, BHT, citric acid. Ham: Cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, pure maple sugar, natural spice extractives. Bacon: Pork cured with water, salt, brown sugar, pure maple sugar, smoked sugar (water, hardwood smoked sugar), sodium phosphate, sodium erythorbate, sodium nitrite. CONTAINS: WHEAT, SOY, MILK